Heirloom Carrots and Elephant Stew

by bestseeds on January 17, 2012

Here is a recipe to use extra heirloom vegetables, especially onions, carrots, and potatoes.

Ingrediants:

1 elephant     Cut elephant into bite sized peices.  This should take about two months.

brown gravy        Cover with brown gravy.  Cook over open fire for about four weeks at approximately 465.

vegetables, such as carrots, onions, potatoes, celery, etc.   The last two hours, add heirloom vegetables.

This will serve about 3,800 people.  If more are expected,

2 rabbits                 can be added.  But do this only if necessary as most people do not like to find hare in their stew.

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